Ready to embrace the possibilities of shrimp? This resourceful pan fried shrimp recipe cookbook is chock full of exciting shrimp recipes that will make your classes shine. Grab some basket-funded shrimp and crayfish in your local seafood and see for yourself.
Whether you are whipping up dinner for two or cooking for a crowd, this cookbook gives you the facts you need and the recipes to use them. As always, you'll get complete nutritional information and tips on how to cook, clean, and shell shrimp. But this time you will also get over 90 exciting new recipes and ideas.
How to prepare grilled shrimp
- Rinse the shrimp and pat them dry with paper towels.
- In a small bowl, combine the cornstarch, salt, and pepper.
- Dredge the shrimp in the cornstarch mixture.
- In a large skillet, heat the oil over medium-high heat.
- Add the shrimp to the skillet and cook for 2 to 3 minutes per side, or until they are pink and cooked through.
- Serve the shrimp with your favorite dipping sauce.
About the shrimp
Shrimp is one of the most popular seafood items in the world. It is also one of the most versatile, as it can be cooked in a variety of ways. Whether it is boiled, grilled, or fried, shrimp is a delicious and healthy seafood option.
